winning team that summer, and fresh fish in the panorama of Italian cuisine.
If you used to come to us for the first del'ottima and meat, in June 2009 enriches our menu of culinary surprises based on the fish.
Our chef surprised with the simplicity of those who know how to get on the table with unique flavors and delicate aromas.
We look forward as always to our club, make sure what you like with our new summer 2009. Enjoy
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