This This recipe is very interesting because it is gluten free and ideal for children because it is a wonderful way for children to eat vegetables. And for its quick preparation.
Ingredients: 1 zucchini
2 clove crushed garlic
2 tablespoons olive oil Salt
Peppe
2 tablespoons' water
Parmiggiano
Preparation:
Cut the zucchini with a guitar or a vegetable preparation manual. It should come in the form of noodles.
Heat oil and garlic in a pan, add zucchini and mix. Add the Parmesan and water and let cook until the "dough" is the point. Retiro and add Parmesan and behold, zucchini noodles!
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